Montasio Dop Mature Form p.v

    Montasio PDO is a cooked cheese, semi-hard cheese, made ​​exclusively from cow's milk harvested in the area of production.

    It is characterized by three degrees of maturation:

    - Fresh: Over 60 days of ripening - Has a soft and delicate flavor that is reminiscent of the milk from which it is produced

    - Mezzano: over 4 months of ripening - The flavors are bolder, with particular characterizations of fullness

    - Mature: more than 10 months of ripening - Get tastes particularly aromatic although spiciness is not excessive, suitable for consumers who prefer strong flavors

     

     

Nutritional properties

 

NUTRITIONAL VALUES (X100g)

MONTASIO MATURE CHEESE 

Energy1558 kJ (375 kcal)
Protein 28 g
Carbohydrates 0.5 g
Fat 29 g
Calcium - mg

Form product pdf icon

INTERNAL CODE: 458
EAN CODE: 281458